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Discuss the pathophysiology of type one and type two diabetes. Develop a nutritional education plan for either a type one or type two diabetic. Include in your plan the nutritional considerations for one oral medication and one type of insulin used in the treatment of the disorder. Use evidence from one scholarly source other than your textbook or ATI book to support your answer. Use APA Style to cite your source
Discuss these aspects of Accreditation based on your research and/or personal experience